Pea Greens Salad
1 cup Supreme Cuts Sugar Snap Peas
½ cup Supreme Cuts Snow Peas
½ cup Supreme Cuts English Green Peas
2 tablespoons lemon juice
½ teaspoon sugar
½ teaspoon salt
¼ cup vegetable oil
1 cup sliced radishes
6 cups pea greens
3 tablespoons chopped mint
In a kettle of boiling salted water cook sugar snap peas
for about 2 minutes. Add snow and green peas and cook for
a minute. Drain peas in colander and rinse in cold water. Pat dry on paper towels. In small bowl whisk together lemon juice, sugar, salt, and oil until sugar is dissolved. In a larger bowl toss all peas
with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint.
Serve and enjoy.