Chef's Corner

Supreme Cuts would like to introduce our new corporate chef, Jeffrey Fuelo, CEC. Jeffrey has over twenty-five years experience of professional food service experience in a variety of settings in executive dining, corporate catering, off premise catering and a la cart dining.

Chef Fuelo has held several prestigious positions. He was the Executive Chef for Hoffman-LaRoche World Headquarters and Research Facility, Executive Sous Chef for Dolce International, and Executive Chef for Restaurant Associates of New York at the Metropolitan Museum of Art and The American Museum of Natural History. He was recently the Chef de Cuisine for Mountainview Caterers.

Jeffrey attended the Culinary Institute of America where he earned his Associate of Occupational Science in Culinary Arts. He then attended New York University where he earned his Bachelor of Science in Food Service Management and later his Master of Arts, also in Food Service Management.

Jeff holds over fifteen professional certificates and awards. He has also been a professor for Hudson County Community College and New York University.

Look for some of Jeff's amazing recipes on the back of Supreme Cuts products!