Wax Beans, Bacon and Celery




3 cups Supreme Cuts Wax Beans
  stalk celery
4 slices of bacon
1 tablespoon butter
 teaspoon pepper



Cut wax bean, celery, and bacon into pieces. Boil beans and celery in salted water for about 25 minutes. Drain off water. Put butter and bacon in frying pan and cook until bacon starts to become crisp. Mix in with a fork the beans, celery and pepper. Cook for about 2 minutes then enjoy.



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