Corn and Strawberry Refresher


1 12 oz. pack Off The Cob Corn, cooked as per package directions, cooled
2 pints ripe strawberries, washed, dried and quartered
juice of a large lemon
1-2 Tbsp. sugar
2-4 sprigs of fresh tarragon, leaves removed, stems discarded
small pinch or salt


Combine all ingredients
Serve atop baby lettuces or as an accompaniment to sautéed or poached fish



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