Garlic Buttered Green Beans



1 pound Supreme Cuts snipped green beans

˝ cup sliced fresh mushrooms

6 tablespoons butter or margarine

2 teaspoons onion powder

1 teaspoon garlic powder

salt and pepper (optional)


Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, sauté mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

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