Green Beans with Onions 

 

Ingredients:
1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
1 small onion, chopped
1 cup chicken broth
1 to 1 ¼ pounds Supreme Cuts snipped green beans
Salt

 

 

In a medium pan over medium heat add extra-virgin olive oil, butter and onion. Sauté onions 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender. Serve and enjoy!