Green Beans with Onions 


1 tablespoon extra-virgin olive oil, eyeball it

1 tablespoon butter
1 small onion, chopped
1 cup chicken broth
1 to 1 
pounds Supreme Cuts snipped green beans



In a medium pan over medium heat add extra-virgin olive oil, butter and onion. SautÚ onions 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender. Serve and enjoy!

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