Roasted Shallots


18 Supreme Cuts Peeled Shallots
cup extra-virgin olive oil
1 tablespoon salt
Freshly ground black pepper


Preheat oven to 400 degrees. In large bowl toss the shallots with oil, salt, and pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until shallots are very tender, about 40 minutes. Remove from the oven and allow to cool slightly. Enjoy!


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