Sesame Snow Peas 




1 pound Supreme Cuts Snow Peas 
2 teaspoons peanut or vegetable oil
1 teaspoon toasted sesame oil
1/4 cup diagonally sliced green onions (white parts only)
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1/4 teaspoon hot Asian pepper sauce (optional)
1 tablespoon black sesame seeds  



Bring a large pot of salted water to a boil. Add snow peas and blanch for 30-45 seconds. Remove peas from the water with a slotted spoon and plunge into an ice bath, stirring until completely cooled. Remove from the ice bath and pat the snow peas completely dry. In a large skillet or wok, heat the peanut and sesame oils over medium-high heat. Add the green onions and cook, stirring, until soft, 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add snow peas and hot sauce and cook just until heated through, about 1 1/2 minutes. Remove from heat and toss sesame seeds into the snow pea mixture. Serve immediately.

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