Snow Peas with Orange Liqueur
1 cup water
1 teaspoon sugar
3 packages Supreme Cuts Snow Peas
1 (8-ounce) can sliced water
1/4 cup orange-flavored liqueur
(recommended: Grand Marnier)
5 tablespoons butter
2 tablespoons chopped fresh mint
Bring 1 cup of
water to a boil and add the sugar. Drop in the snow peas
and cook until barely tender, drain, and return to pan.
Add water chestnuts, orange liqueur, butter, mint, and
salt. Cook over medium-low heat until heated through.