Squash Pie 

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2 packs Supreme Cuts Patty Pan Squash
1 Pillsbury Pie Shell (deep dish), thawed
 cup brown sugar
2 large organic eggs
2/3 cup heavy cream
 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoon vanilla extract


Preheat oven to 350 degrees. Peel, split, seed and dice squash into 1-inch cubes. Place squash and inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft. Drain, let cool slightly. Set aside. Prick pie shell with fork tines; bake 12 minutes. Set aside. Add brown sugar, eggs, and heavy cream to squash. Pour until well-blended. Add cinnamon, nutmeg, and vanilla; pour 1 minute, until smooth. Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean. Serves 6-8.

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