Italian Zucchini Pie 



4 cups Supreme Cuts Baby Zucchini

1 cup chopped onions

1 stick margarine ( lb)

 teaspoon pepper

 teaspoon garlic powder

 teaspoon Italian seasoning

2 eggs, beaten

8 ounces shredded Mozzarella cheese

1 package crescent dinner rolls

2 teaspoons mustard

teaspoon oregano



Preheat oven to 375 degrees. Slice baby zucchini. Cook zucchini, onions and margarine for 10-15 minutes. Add all other ingredients except dinner rolls and mustard. Press crescent rolls in bottom and sides of pie plate. Over this, spread the 2 teaspoons of mustard. Pour mixture over this and bake. Serve warm.


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