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Ingredients:
1 lb. Supreme
Cuts Sugar Snap Peas
Dark sesame oil
Black sesame seeds
Kosher salt
Remove and
discard the stem end and the string from each pod. Toss
the snap peas in a bowl with sesame oil, sesame seeds,
and kosher salt, to taste. Serve at room temperature.
Note: If the peas are too tough to eat raw, blanch them
in boiling salted water for 5 minutes, drain
immediately, and then immerse them in ice water before
starting the recipe.
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