Sugar Snap Peas with Sesame



Sugar Snap Peas with Sesame


1 lb. Supreme Cuts Sugar Snap Peas
Dark sesame oil
Black sesame seeds
Kosher salt

Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature. Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.

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